Hummus, Tomato and Sumac Salad

Created on 26th Aug 2020

A recipe full of sunshine, this dish makes a great sharing plate / appetiser / mezze / side dish.

The ingredients and instructions for Hummus, Tomato and Sumac Salad are as follows:


Serves 2-4

200g tub hummus
150g fresh tomatoes
¼ red onion
Juice of ½ lemon
1 tbsp Pomora olio nuovo
Handful flat leaf parsley
½ tsp sumac
Sea salt


1. Spread the hummus out across a large serving plate, swirling it with the back of the spoon.

2. Roughly chop the tomatoes into random chunks and scatter across the hummus.

3. Finely chop the red onion and scatter over the tomatoes. Squeeze over the lemon juice and drizzle with the olio nuovo.

4. Scatter the parsley and sumac over the salad, finishing the plate with a generous sprinkling of sea salt.

The recipe for Hummus, Tomato and Sumac Salad uses Pomora olio nuovo and was created by Rachel Phipps.