Lemon Ricotta Bruschetta

Created on 29th Jul 2023

The sweet, salty and savoury flavours combined with the crunchy and smooth textures makes this a delicious, gourmet appetizer.

The ingredients and instructions for Lemon Ricotta Bruschetta are as follows:


Serves 4

1 French baguette
500g whole milk ricotta cheese
75ml Pomora olio nuovo
1 garlic clove
1 lemon
2 tbs honey
3 tbs chopped basil
Salt to taste


1. Slice baguette into half inch slices, lay them on a baking sheet, brush olive oil on each side and bake the bread at 190°C for 3-4 minutes on each side until golden brown.

2. Cut peeled garlic in half and rub on each slice of bread.

3. Zest lemon and set zest aside. Juice the lemon and mix with the ricotta cheese.

4. Generously spread the cheese on the bread slices.

5. On top of the cheese, drizzle the olive oil and honey, then sprinkle lemon zest and fresh basil.

6. Finish each slice by topping with a pinch of coarse, crunchy salt and serve.

The recipe for Lemon Ricotta Bruschetta uses Pomora olio nuovo and was created by A Fork’s Tale.